Recipe of Super Quick Homemade DARJEELING PORK MOMOS

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning DARJEELING PORK MOMOS. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from DARJEELING PORK MOMOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DARJEELING PORK MOMOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DARJEELING PORK MOMOS is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DARJEELING PORK MOMOS estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook DARJEELING PORK MOMOS using 9 ingredients and 6 steps. Here is how you can achieve it.

I can eat Momos everyday!

Ingredients and spices that need to be Take to make DARJEELING PORK MOMOS:

1. 1/2 kg Refined Flour
2. 1/2 kg onions finely chopped
3. 1/2 kg Pork Mince (medium)
4. 1 small ground ginger
5. 1/2 tsp Monosodium Glutamate
6. 1/2 tsp Baking Soda
7. salt
8. 2 tomatoes
9. 8 green chilies

Steps to make to make DARJEELING PORK MOMOS

1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.

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So that's going to wrap this up with this special food Recipe of Ultimate DARJEELING PORK MOMOS. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!