Easiest Way to Prepare Award-winning Lao Style Spicy Shrimp Ceviche (Laarp)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Lao Style Spicy Shrimp Ceviche (Laarp). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lao Style Spicy Shrimp Ceviche (Laarp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lao Style Spicy Shrimp Ceviche (Laarp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lao Style Spicy Shrimp Ceviche (Laarp) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lao Style Spicy Shrimp Ceviche (Laarp) using 9 ingredients and 5 steps. Here is how you can achieve it.

Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick! You can eat it with sticky rice or as is. :)

Ingredients and spices that need to be Get to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. 1 lb uncooked devained shrimp
2. 1 cup fresh lime juice
3. 1/2 cup chopped cilantro
4. 1/2 cup chopped scallion
5. 2 tbsp fermented anchovy sauce
6. 2 tsp fish sauce
7. 1/3 cup toasted white rice
8. 4 piece dried thai chili
9. mint (garnish)

Steps to make to make Lao Style Spicy Shrimp Ceviche (Laarp)

1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Lao Style Spicy Shrimp Ceviche (Laarp). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!