Recipe of Award-winning Hearty Beef Stew

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Hearty Beef Stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hearty Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Beef Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hearty Beef Stew estimated approx 1 mins.

To get started with this particular recipe, we must prepare a few components. You can have Hearty Beef Stew using 13 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hearty Beef Stew:

1. 1 lb beef roast, cubed
2. 3 large potatoes, cubed
3. 2 medium carrots, sliced
4. 3 celery, sliced
5. 2 tbsp tomato paste
6. 2 tsp each: dried basil & dried oregano
7. 1 tbsp each: garlic powder &onion powder
8. 2 tbsp paprika
9. 3 tbsp worcestershire sauce
10. 3 tbsp flour or corn starch
11. 1/4 cup olive oil or vegetable oil
12. 3 cup cold water
13. salt and pepper

Instructions to make to make Hearty Beef Stew

1. Toss raw beef cubes in all the flour and set aside.
2. Heat up pot to medium high with half of the oil.
3. Once the oil heats up (about two minutes) add your beef and flour mixture.
4. Sear the beef until all sides are browned. It's alright if the beef is still raw. It'll get cooked in the liquid later! (It's okay if the flour and beef drippings are stuck to the pot. THAT'S FLAVOR!)
5. Remove the beef and add in the rest of the oil. Toss in the carrots and celery.
6. Add the beef back into the pot of veggies. Add salt and pepper. (I added in about a few teaspoons at a time of each. Just to my liking)
7. Add in paprika, garlic and onion powder, basil and oregano, tomato paste, and Worcester sauce. Stir and cook together for about two minutes.
8. Turn up the heat to high. Slowly add in cold water. At first adding in one cup and scraping the bottom of the pot. The 'flavor' at the bottom of the pot will loosen up. The add in the rest of the water.
9. I like my stew thick, but if you like it a little more on the soupy side, add in another cup of water.
10. Add the potatoes and turn the heat up to boil. When it boils, turn it down to medium-low. This is your chance to taste the stew and adjust the seasonings.
11. Let the stew bubble on medium-low for about an hour-stirring at least every fifteen minutes. Taste once again for seasonings. (Potatoes LOVE salt). And serve with crusty Italian bread!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Hearty Beef Stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!