Steps to Prepare Homemade Sevaiyan (Semiya) Kheer

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Sevaiyan (Semiya) Kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sevaiyan (Semiya) Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sevaiyan (Semiya) Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sevaiyan (Semiya) Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sevaiyan (Semiya) Kheer estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sevaiyan (Semiya) Kheer:

1. 4 cup milk
2. 1 1/2 cup roasted vermicelli
3. 1/2 cup dry fruits (cashews and raisins)
4. 2 cup cane sugar
5. 1/4 tsp powdered cardamom
6. 2 tbsp ghee (clarified butter)

Steps to make to make Sevaiyan (Semiya) Kheer

1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
2. In a saucepan, bring the milk to a rolling boil, stirring constantly.
3. Add the sugar and the cardamom powder. Stir for another minute.
4. Add the roasted vermicelli, and continue to boil on low/medium heat.
5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sevaiyan (Semiya) Kheer. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!