Steps to Make Homemade Roasted Beef Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Roasted Beef Stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Roasted Beef Stew:

1. 750 grams beef chunks
2. 1 cup red wine
3. 1 salt and pepper to taste
4. 2 piece onion, chopped
5. 1/2 cup worcestershire sauce
6. 4 clove garlic,minced
7. 1 medium red bell pepper,sliced
8. 3 medium potatoes,peeled and cut into cubes
9. 2 tbsp cornstarch,dissolved in water(1 cup)
10. 2 stalk celery,sliced
11. 1 medium carrot,cubed or sliced
12. 4 cup beef stock or broth
13. 4 piece bay leaf
14. 1/2 cup raisins
15. 1/3 cup spring onion,chopped
16. 1 tsp sesame seeds

Instructions to make to make Roasted Beef Stew

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Roasted Beef Stew. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!