Simple Way to Make Speedy Salmon Donburi (Salmon rice bowl)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Salmon Donburi (Salmon rice bowl). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Donburi (Salmon rice bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Donburi (Salmon rice bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Donburi (Salmon rice bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Donburi (Salmon rice bowl) estimated approx 300 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Salmon Donburi (Salmon rice bowl) using 12 ingredients and 25 steps. Here is how you cook that.

I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese Restaurant in USA.

Ingredients and spices that need to be Get to make Salmon Donburi (Salmon rice bowl):

1. 200 g Salmon (fresh-looking farm-raised salmon)
2. 1 Tbsp Salt
3. 2 Tbsp Vinegar
4. -----------------
5. 1 Tbsp Wasabi Powder
6. 1/4 tsp Water
7. 2 Tbsp Soy Sauce
8. -----------------
9. 3 Cups Steamed Japanese Rice
10. 1 tsp Roasted Sesame Seeds
11. 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
12. 1 tsp Scallions (chopped)

Instructions to make to make Salmon Donburi (Salmon rice bowl)

1. Cover the salmon with salt all over it.
2. Let it rest in the fridge for about 3~5 hours.
3. After 3 hours, it looks like this.
4. As you see, some water has to be drained out.
5. Wash off the salt under running water and wipe with a paper towel.
6. Put it back into the container and sprinkle vinegar on the salmon.
7. With the vinegar...
8. Rest it in the fridge for about 30-45 minutes.
9. After 45 minutes, it looks like this.
10. Wash it out under running water and wipe with a paper towel, and remove the skin.
11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
12. Cook the Japanese rice.
13. Mix the wasabi powder and a little water.
14. Mix it well.
15. Leave it upside down until you use it.
16. Slice the salmon.
17. Add soy sauce into the wasabi.
18. Pour it on the salmon and keep it in the fridge.
19. Lightly roast the seaweed sheet.
20. Place the steamed rice in a bowl.
21. Sprinkle sesame seeds on it.
22. Sprinkle the seaweed.
23. Top with the marinated salmon.
24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Salmon Donburi (Salmon rice bowl). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!