Simple Way to Make Award-winning Sig's Pan Cooked Smoked Garlic and Tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Sig's Pan Cooked Smoked Garlic and Tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Pan Cooked Smoked Garlic and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Pan Cooked Smoked Garlic and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Pan Cooked Smoked Garlic and Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Pan Cooked Smoked Garlic and Tomatoes estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Sig's Pan Cooked Smoked Garlic and Tomatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sig's Pan Cooked Smoked Garlic and Tomatoes:

1. 4 ripe, best vine tomatoes
2. 250 ml olive oil, extra virgin
3. 1/2 small head of smoked unpeeled garlic
4. 1 pinch cayenne pepper
5. 1-2 little sprigs of fresh rosemary or fresh basil (for garnish and optional)
6. 100 grams soft, brie like goats cheese (optional)

Instructions to make to make Sig's Pan Cooked Smoked Garlic and Tomatoes

1. Please make sure that you get the best of ingredients that you can for this recipe. First wash the tomatoes, the dry them with a paper towel.
2. Cut of the top end of each tomato to form a flat base, leaving the stem end intact.
3. Heat the olive oil on very low heat, add the tomatoes with the cut side down into the pan, carefully and one by one. Gently break the garlic into 2 halves add one half to the oil, use the other half at a later date. Cover the pan, cook them very slowly, about 35 minutes or so, making sure that the oil at no point starts to fry the tomatoes or the garlic.
4. Make sure that the tomatoes keep their shape when transferring them to serving plate. Sprinkle with the cayenne pepper. Serve on their own with bread, meat, fish, pasta or potatoes of choice or as here with slices of soft goats cheese and a garnish of rosemary. You can pierce the skin slightly and peel it back, like leaves, to expose the cooked tomato. This makes it look prettier and easy to remove the skin if you don't want to eat it.
5. The cooked garlic will have a sweet slightly smoked flavour and will be buttersoft and can be spread on bread. The leftover juice/oil can be served with the tomatoes to be soaked up by the bread, used to roast potatoes or can be used as a base for a sauce or gravy.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Sig's Pan Cooked Smoked Garlic and Tomatoes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!