Recipe of Super Quick Homemade Roasted Butternut Squash Pappardelle

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Roasted Butternut Squash Pappardelle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Butternut Squash Pappardelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Squash Pappardelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Roasted Butternut Squash Pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

If you've never tried butternut squash this is the recipe to do it with.

Ingredients and spices that need to be Get to make Roasted Butternut Squash Pappardelle:

1. 1 butternut squash, peeled & cubed
2. 8 slice bacon
3. 1 medium onion
4. 4 tbsp balsalmic vinegar
5. 3 tbsp maple syrup
6. 2 tbsp olive oil
7. 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
8. 1/4 cup pine nuts
9. 1/4 cup freshly grated parmesan cheese

Steps to make to make Roasted Butternut Squash Pappardelle

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

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So that is going to wrap this up for this special food Recipe of Favorite Roasted Butternut Squash Pappardelle. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!