Recipe of Speedy Mike's 100 Clove Roasted Garlic Spread

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Mike's 100 Clove Roasted Garlic Spread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's 100 Clove Roasted Garlic Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 100 Clove Roasted Garlic Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 100 Clove Roasted Garlic Spread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 100 Clove Roasted Garlic Spread estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mike's 100 Clove Roasted Garlic Spread using 16 ingredients and 11 steps. Here is how you can achieve it.

I'd recommend you purchasing your garlic from your local Asian market. They'll sell garlic in large bags pre-shucked. Look for the whitest - most fragrant cloves you can find.

Ingredients and spices that need to be Prepare to make Mike's 100 Clove Roasted Garlic Spread:

1. 100 Clove Roasted Garlic Spread
2. 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
3. 2 tbsp Garlic Olive Oil
4. 1/2 tsp Dried Rosemary
5. 1/2 tsp Dried Thyme
6. 1/2 tsp Cracked Sea Salt [or more]
7. 1/2 tsp Cracked Black Pepper
8. 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
9. to taste Granulated Sugar
10. 2 large Sheets Tinfoil
11. Breads
12. Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
13. 1 loaf Quality Sturdy Bread
14. Flavor Boosting Options
15. Red Pepper Flakes [add during roasting]
16. Lemon Wedges [served to the side of dip]

Steps to make to make Mike's 100 Clove Roasted Garlic Spread

1. Preheat oven to 350°.
2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
6. Smash your warm garlic with a potato masher or fork.
7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
10. I typically Mason jar these and give them as gifts.
11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mike's 100 Clove Roasted Garlic Spread. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!