Recipe of Perfect Roasted Zucchini and Red Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Roasted Zucchini and Red Potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Zucchini and Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Zucchini and Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Zucchini and Red Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Zucchini and Red Potatoes estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Roasted Zucchini and Red Potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.

Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. It's an easy no-fail recipe! 😜

Ingredients and spices that need to be Get to make Roasted Zucchini and Red Potatoes:

1. 6 baby red potatoes
2. 2 medium zucchini
3. 1 tbsp olive oil, extra virgin
4. 2 tbsp unsalted butter, melted
5. 1/2 tsp garlic salt
6. 1/2 tsp dry basil
7. 1/4 tsp cayenne pepper

Steps to make to make Roasted Zucchini and Red Potatoes

1. Chop red potatoes into quarter's.
2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
3. In a small bowl mix together below seasonings.
4. Preheat oven to 450 degree's
5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
6. Drain potatoes and spread on baking sheet with chopped zucchini.
7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
9. Place in oven and roast for 20 minutes.
10. Turn on broil and broil (7 inches below coil) for 10 minutes.
11. let cool for 3 minutes and serve!

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So that's going to wrap it up for this special food How to Prepare Quick Roasted Zucchini and Red Potatoes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!