Recipe of Homemade Eggplant lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Eggplant lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant lasagna is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.

Yummy

Ingredients and spices that need to be Prepare to make Eggplant lasagna:

1. lasagna
2. 1/2 lb bulk sausage
3. 1 1/3 lb ground meat
4. 28 oz diced tomatoes
5. 28 oz tomato sauce
6. 4 cup colby jack cheddar cheese, shredded
7. 4 medium aubergine/ eggplants
8. 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. 1 cup grated parmesan cheese
10. 12 oz tomato paste
11. 1 large red onion chopped
12. 1 1/2 tsp kosher salt
13. 1/4 cup olive oil
14. seasonings
15. 1 tbsp granulated garlic powder
16. 1 tsp basil
17. 1 tbsp chopped parsley
18. 1 1/2 tsp summer savory
19. 1 tsp whole leaf oregano
20. 1 tsp salt
21. 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. pesto
23. 1/4 cup sweet basil
24. 1/2 cup chopped parsley
25. 1 1/2 tbsp pine nuts
26. 1/4 tsp kosher salt
27. 1/4 cup grated parmesan cheese
28. 1/4 tsp ground black pepper
29. 1/4 cup olive oil, extra virgin

Steps to make to make Eggplant lasagna

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Speedy Eggplant lasagna. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!