Recipe of Award-winning On 'cue Pulled Pork

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning On 'cue Pulled Pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from On 'cue Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare On 'cue Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make On 'cue Pulled Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook On 'cue Pulled Pork estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook On 'cue Pulled Pork using 7 ingredients and 7 steps. Here is how you cook it.

Worked to perfect a pulled pork recipe over a whole summer. This is it. Tried smoking it, tried grilling it. Tried everything and settled on this as the best ever. Had to go off-'cue to get the taste on-'cue! Now I'm sharing with you!

Ingredients and spices that need to be Make ready to make On 'cue Pulled Pork:

1. 5 1/2 lb boneless pork roast
2. 1 onion, sliced thin
3. 1/4 cup favorite dry rub. i use "type A" from weber bbq book
4. 1/2 cup apple cider vinegar
5. 2 tbsp balsamic vinegar
6. 1/2 tsp liquid smoke. i prefer wrights
7. 1 cup favorite bbq sauce. for in it and on top.

Instructions to make to make On 'cue Pulled Pork

1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
6. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! https://cookpad.com/us/recipes/341255-honey-oat-bread

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So that's going to wrap this up for this exceptional food Recipe of Speedy On 'cue Pulled Pork. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!