Recipe of Award-winning Corn on the cob, no boil

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Corn on the cob, no boil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn on the cob, no boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn on the cob, no boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn on the cob, no boil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn on the cob, no boil estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you cook that.

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

Ingredients and spices that need to be Take to make Corn on the cob, no boil:

1. 4 ears sweet corn, husks intact
2. 1 butter, salt, herbs as desired

Steps to make to make Corn on the cob, no boil

1. Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
2. Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
3. Using oven mitts or pot holders, shuck corn, silks slide right off too!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Corn on the cob, no boil. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!