Recipe of Any-night-of-the-week Roasted tomato and pesto zucchini noodles

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Roasted tomato and pesto zucchini noodles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted tomato and pesto zucchini noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato and pesto zucchini noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roasted tomato and pesto zucchini noodles:

1. 2 cup zucchini noodles
2. 1 large tomato
3. 1 cup chick peas
4. 1 pesto

Instructions to make to make Roasted tomato and pesto zucchini noodles

1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
3. Sautee zucchini noodles with garlic
4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.

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So that's going to wrap it up for this special food Recipe of Perfect Roasted tomato and pesto zucchini noodles. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!