Recipe of Any-night-of-the-week Roasted New Potato & Bacon Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Roasted New Potato & Bacon Salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted New Potato & Bacon Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted New Potato & Bacon Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Roasted New Potato & Bacon Salad using 12 ingredients and 9 steps. Here is how you can achieve that.

I think next time I will cook the bacon separately to get it crisper and cut down on the grease. Other than that it was awesome!

Ingredients and spices that need to be Prepare to make Roasted New Potato & Bacon Salad:

1. 3 lb small red new potatoes
2. 1 cup chopped cooked bacon
3. 1 tbsp minced garlic
4. 2 tbsp olive oil, extra virgin
5. 1 small sweet yellow onion
6. 1 tsp sea salt
7. 1 tsp ground black pepper
8. 1/2 cup mayonnaise
9. 1/2 cup sour cream
10. 2 tbsp ranch seasoning
11. 4 oz shredded monterrey jack cheese
12. 2 chopped green onions

Steps to make to make Roasted New Potato & Bacon Salad

1. Preheat oven to 425°F.
2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
5. Chop onion coarsely and mince garlic.
6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.

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