How to Prepare Quick Parmesan Crusted Salmon

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Parmesan Crusted Salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Crusted Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Crusted Salmon estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Parmesan Crusted Salmon using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Parmesan Crusted Salmon:
- 2 each Salmon fillets
- 1/4 cup mayonnaise
- 4 tbsp parmesan cheese
- 1 salt and pepper
Instructions to make to make Parmesan Crusted Salmon
- Preheat oven to 450°
- Season with salt and pepper
- Mix 1/4 C mayo with 2T shredded parmesan and spread on top of salmon
- Sprinkle 2T more of parmesan cheese on top. Roast until topping is golden and salmon is done. 7-9 minutes
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