Step-by-Step Guide to Prepare Ultimate Campagne Chock Full of Nuts

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Campagne Chock Full of Nuts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Campagne Chock Full of Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Campagne Chock Full of Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Campagne Chock Full of Nuts using 12 ingredients and 7 steps. Here is how you can achieve it.

The nutty bread I had at the bakery was so good that I wanted to try recreating it at home. Chop the nuts to any size you like. The bakery chopped them quite small. For my child, I chopped the nuts even smaller to make it easier to eat. Recipe by Miyanbo

Ingredients and spices that need to be Get to make Campagne Chock Full of Nuts:

1. 200 grams Bread (strong) flour
2. 50 grams Whole wheat flour
3. 50 grams Rye flour
4. 10 grams Soft brown sugar
5. 4 grams Salt
6. 110 grams Water
7. 110 grams Soy milk
8. 4 grams Dry yeast
9. 40 grams ★Walnuts
10. 30 grams ★Almonds
11. 30 grams ★Cashew nuts
12. 30 grams ★Raisins

Instructions to make to make Campagne Chock Full of Nuts

1. Roast the walnuts for 10 minutes in an oven preheated to 170°C. (Be careful not to burn them). Boil the raisins and drain well. Chop the nuts into suitable sizes. (Check the helpful hints.)
2. Kneading by hands: Mix all the ingredients except for the ★ ingredients. After kneading for 5 minutes, mix the ★ ingredients and keep kneading. It's a bit hard to knead with nuts, but the dough will start to come together in about 5 minutes. Then roll into a ball, put the dough into a bowl spread with oil lightly, cover, and wrap. Leave to proof for the 1st rising until the dough has increased to double in size.
3. By bread maker: Put all the ingredients except for the ★ ingredients into a bread maker. Start with the kneading course. Add the ★ ingredients at the mix signal and leave until the 1st rising.
4. When the dough increases to double in size, punch the dough down and form it again. Rest for 20 minutes.
5. Form the dough into oval shapes and place on a baking sheet. Rest for the 2nd rising. In the photo, I made 1 big oval and 4 small ones.
6. When the dough has increased 1.5 to 2 times, sprinkle the rye flour with a tea strainer and make a slit. Bake for 25 minutes in an oven preheated to 200°C.
7. For moisture, I used 40 g of heavy cream (you can whip it if you want) and 180 g of water. The picture shows the bread pre-fermentation, but even then it's already fluffy.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too much heavy cooking from the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Campagne Chock Full of Nuts. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!