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Step-by-Step Guide to Prepare Homemade Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.

A delicious low carb twist on Mexican stew.

Ingredients and spices that need to be Prepare to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

  1. 1 large pork tenderloin or pork butt roast
  2. 2 cup fresh or frozen corn
  3. 6 large zucchini squash cubed
  4. 1 cup fresh tomatoes chopped
  5. 1 medium yellow onion sliced
  6. 5 clove of garlic
  7. 1 can tomato sauce
  8. 1 can chile colorado sauce
  9. 1 can low sodium tomato sauce
  10. 2 cup water
  11. 2 tbsp olive oil
  12. 1 tbsp paprika
  13. 1 tbsp chilli powder
  14. 1 tbsp sea salt
  15. 1 tbsp freshly ground black pepper

Steps to make to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Favorite Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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