Step-by-Step Guide to Make Award-winning Roasted peanut and guava salsa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Roasted peanut and guava salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted peanut and guava salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted peanut and guava salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted peanut and guava salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted peanut and guava salsa estimated approx 18 mins.

To begin with this recipe, we have to first prepare a few components. You can have Roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you cook that.

Experiments around bonfire.

Ingredients and spices that need to be Take to make Roasted peanut and guava salsa:

1. 200 1/2 grams Peanut
2. 3 tsp Olive oil
3. 1 pinch Salt
4. 1 slice cheese
5. 9 pinch Black Salt
6. 12 slice Tomato
7. 4 1/2 Green chilli
8. 1 bunch Coriander
9. 1 slice Diced Tomato
10. 2 Ripe Guava
11. 2 can beer / juice

Steps to make to make Roasted peanut and guava salsa

1. Preheat deep seat pan to 180C
2. Put peanuts in and stir till they are light brown
3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Roasted peanut and guava salsa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!