Recipe of Speedy Our Family's Tried-and-True Pain de Campagne

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite Our Family's Tried-and-True Pain de Campagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Tried-and-True Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Tried-and-True Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Our Family's Tried-and-True Pain de Campagne using 8 ingredients and 15 steps. Here is how you can achieve that.

This is a variation on a bread recipe I learned at a bread making class I used to go to. I omitted any fat and changed the additions. After making it many, many times, it gradually changed into a pain de campagne that was exactly to my taste. Several people have asked me how I make this recently, so I turned it into a proper recipe. Prepping the walnuts and raisins beforehand is important, so please don't skip this step. Remember to dust the banneton (bread rising mold) well and pre-heat the oven well. That's about it! For 1 round loaf, about 20 cm [7.9 in] in diameter. Recipe by Hanakou

Ingredients and spices that need to be Get to make Our Family's Tried-and-True Pain de Campagne:

1. 150 grams Bread (strong) flour
2. 100 grams Whole wheat flour
3. 1 tbsp Raw cane sugar
4. 1 tsp Salt
5. 1 tsp Instant dry yeast
6. 175 to 185 ml Lukewarm water
7. 70 grams Walnuts
8. 50 grams Raisins

Instructions to make to make Our Family's Tried-and-True Pain de Campagne

1. Roast the walnuts in a un-preheated oven at 170°C for 10 minutes, and let cool. (The walnuts taste nuttier this way.)
2. Soak the raisins in boiling water, leave for a while and then drain into a colander. Pat dry very well with paper towels.
3. Make the dough (you can do this in a bread machine). Mix the bread flour, whole wheat flour, cane sugar, salt and dry yeast together, and add the lukewarm water to it little by little.
4. When the dough comes together roughly, knead it. You don't have to knead it for too long.
5. When it's about 80% kneaded, add the walnuts and raisins and knead them in. (Wrap them in the dough, and fold them in.)
6. Round out the dough, and let it rise (1st rising), covered with plastic wrap.
7. When it has almost doubled in volume, poke it with a finger; the hole should remain. Punch the dough down.
8. Cover with a tightly wrung out moistened kitchen towel, and leave to rest (about 10 minutes).
9. In the meantime, flour a banneton or bread rising mold (this flour is not included in the ingredient list). Be generous!
10. When the dough has rested, round it out again, pinch the seams closed, and place with the seam side up in the banneton. Cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising.
11. When the dough has risen to about 80% of the banneton, invert it onto a baking sheet.
12. This is how the dough looks when it's inverted out of the mold. This is where the look of the loaf is decided, so do it carefully!
13. Score the loaf on four sides. (You can score the tops with a cross-hair, or any pattern you like.)
14. Bake in a preheated 220°C oven for about 25 minutes. (Adjust the temperature and baking time depending on your oven and your preferred level of doneness, etc.)
15. Sliced, the bread looks like this. It's packed with walnuts and raisins.

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So that is going to wrap this up for this special food Recipe of Quick Our Family's Tried-and-True Pain de Campagne. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!