Recipe of Perfect Roasted Brussel Sprout Medley

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Quick Roasted Brussel Sprout Medley. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Brussel Sprout Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussel Sprout Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Brussel Sprout Medley is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Brussel Sprout Medley estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Brussel Sprout Medley using 9 ingredients and 3 steps. Here is how you can achieve it.
Tasty Side Dish
Ingredients and spices that need to be Prepare to make Roasted Brussel Sprout Medley:
- 1 lb brussel sprouts; trimmed
- 3/4 cup chopped walnuts
- 1 zucchini; large half moons
- 1 red bell pepper; large dice
- 1 vegetable oil
- 2 tbsp brown sugar
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 salt and pepper
Steps to make to make Roasted Brussel Sprout Medley
- Toss veggies with vegetable oil. Season with sugar and dried spices.
- Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender.
- Variations; Almonds, dried cranberries, green beans, sweet potatoes
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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Roasted Brussel Sprout Medley. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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