Recipe of Any-night-of-the-week Carrots with Toasted Coconut & Pecans

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Carrots with Toasted Coconut & Pecans. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrots with Toasted Coconut & Pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrots with Toasted Coconut & Pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrots with Toasted Coconut & Pecans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrots with Toasted Coconut & Pecans estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Carrots with Toasted Coconut & Pecans using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Carrots with Toasted Coconut & Pecans:

1. 1 lb baby carrots
2. 1 cup shredded coconut
3. 1/3 cup pecans
4. 1/4 cup brown sugar
5. 1/2 stick butter

Instructions to make to make Carrots with Toasted Coconut & Pecans

1. Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
2. Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
3. Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
4. Toss half the coconut mix with the carrots and top with the other half.
5. Variations; Maple, pumpkin pie spice, coconut milk

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