How to Prepare Quick Tuscan Eggplant Pasta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Tuscan Eggplant Pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuscan Eggplant Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Eggplant Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tuscan Eggplant Pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

Created a wonderful eggplant dish needing to use up some ingredients in the fridge and this is the yummy result..Couldnt get enough of this dish! :hungry

Ingredients and spices that need to be Make ready to make Tuscan Eggplant Pasta:

1. 1 eggplant , peeled and cubed
2. 1 large shallot, diced
3. 3 clove garlic, minced
4. 3 tbsp butter
5. 3 tbsp olive oil
6. 1/2 tsp salt & pepper, divided
7. 8 oz Italian Trottole pasta
8. 1 24 oz. jar marinara sauce (I used Barilla..yum!)
9. 6 oz evaporated milk
10. 1/4 cup kalamata olives
11. 4 tbsp fresh oregano, roughly chopped
12. 5 sundried tomatoes in oil, chopped
13. 3 tbsp freshly grated romano cheese plus extra for topping garnish

Steps to make to make Tuscan Eggplant Pasta

1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
3. In a medium pot cook pasta separately. Drain and set aside.
4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

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So that's going to wrap it up for this special food Recipe of Favorite Tuscan Eggplant Pasta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!