How to Prepare Perfect Adzuki Bean Paste and Kinako Campagne

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Adzuki Bean Paste and Kinako Campagne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adzuki Bean Paste and Kinako Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki Bean Paste and Kinako Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Adzuki Bean Paste and Kinako Campagne using 8 ingredients and 8 steps. Here is how you can achieve that.

I love anko and kinako, so I combined the two for a Japanese-style campagne. ＊There is quite a lot of liquid in this recipe, so use a lot of flour. ＊ For the first rise, if you have time I recommend leaving it overnight. If you let it rise slowly you get a really thick and delicious dough. This time I let it rise for 6 hours. ＊ Adjust the oven time accordingly. Recipe by makoto

Ingredients and spices that need to be Get to make Adzuki Bean Paste and Kinako Campagne:

1. 200 grams Standard strong bread flour (Lys Dor)
2. 30 grams Whole wheat flour
3. 20 grams Black kinako (or regular kinako)
4. 1 can Boiled adzuki beans, canned
5. 1/2 tsp Salt
6. 1/2 tsp Dry yeast
7. 130 ml Lukewarm water
8. 50 grams Walnuts

Instructions to make to make Adzuki Bean Paste and Kinako Campagne

1. Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
2. Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
3. Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
4. Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
5. While the dough is sitting sift some flour (not listed) into a fermentation basket.
6. After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
7. Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
8. Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Adzuki Bean Paste and Kinako Campagne. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!