How to Prepare Award-winning Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you can achieve it.

A tasty side you can spice up or down to your own taste. Pairs great with my Spanish Chicken recipe!

Ingredients and spices that need to be Get to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF:

1. 600 grams Charlotte potatoes (waxy potatoes), thickly diced
2. 2 tbsp sunflower oil
3. 1 tbsp olive oil
4. 1 onion, chopped
5. 1 clove garlic, finely chopped
6. 1/2 tsp dried chilli flakes
7. 1 tsp smoked paprika
8. 400 grams can of chopped tomatoes
9. 1 tsp sugar
10. 1 tbsp balsamic vinegar
11. 1 salt & pepper to taste
12. 1 fresh parsley to garnish

Steps to make to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil
2. Pour the sunflower oil in the tray and toss the potato chunks in it
3. Roast for 40 minutes until golden and crispy
4. 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
5. Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
6. Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
7. Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
8. Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley
9. A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too much heavy cooking in the process.

So that's going to wrap this up with this special food How to Prepare Award-winning Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!