Easiest Way to Prepare Homemade Fig and Walnut Whole Wheat Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Fig and Walnut Whole Wheat Bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fig and Walnut Whole Wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig and Walnut Whole Wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig and Walnut Whole Wheat Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fig and Walnut Whole Wheat Bread using 9 ingredients and 14 steps. Here is how you cook it.

I thought that the texture of the figs and whole wheat would go well together. In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again. I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama

Ingredients and spices that need to be Make ready to make Fig and Walnut Whole Wheat Bread:

1. 150 grams ☆ All purpose or semi-strong bread flour (Lys d'Or brand)
2. 50 grams ☆ Whole wheat flour
3. 4 grams ☆ Dry yeast
4. 8 grams ☆ Sugar
5. 3 grams ☆ Salt
6. 120 ml Water
7. 50 grams Dried figs
8. 25 grams Walnuts
9. 1 Additional bread flour for dusting

Instructions to make to make Fig and Walnut Whole Wheat Bread

1. Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely.
2. Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper.
3. Add water and mix. When the dough comes together, remove from the bowl onto a flat surface.
4. Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top.
5. Roll up the dough, working forward away from your body.
6. After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top.
7. After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body.
8. Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ～ 2.5 times its original size.
9. After the first rise is completed, deflate the dough (punch down gently with your fist).
10. Flatten the dough, and fold the top and bottom edges towards the center.
11. Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray.
12. Allow the dough to rise until double the original size at 35℃ for 25 minutes.
13. Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally.
14. Bake for 20-23 minutes in a preheated oven at 220℃. Done.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fig and Walnut Whole Wheat Bread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!