Easiest Way to Make Perfect Watermelon, Peach, Tomato, and Feta Cheese Salad

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Watermelon, Peach, Tomato, and Feta Cheese Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Watermelon, Peach, Tomato, and Feta Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon, Peach, Tomato, and Feta Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon, Peach, Tomato, and Feta Cheese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Watermelon, Peach, Tomato, and Feta Cheese Salad using 18 ingredients and 5 steps. Here is how you can achieve it.

In summer 2009 in NY, there was not even a day that the temperature went over 30℃ until the middle of August. Finally, it became summery at the end of August, so I made this summery dish. The cape gooseberries I bought at the farmer's market were delicious, so I made a salad with them. I made my own version of the Greek summer salad, Karpouzi Me Feta. It's delicious if you chill the ingredients first, and lightly toss with the dressing. I recommend using a rather firm peach or nectarine as it's easier to handle. (I used a white nectarine in the salad in the profile photo.) For 2 servings. Recipe by dreamy-kitten

Ingredients and spices that need to be Prepare to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

1. 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
2. 70 grams Feta cheese
3. 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
4. 40 grams Peach or nectarine (cut into 1 cm cubes)
5. 1 tbsp Lemon or lime juice
6. <Vinaigrette Dressing>
7. 2 tbsp ♦ Extra virgin olive oil
8. 1 1/2 tbsp ♦ White wine vinegar
9. 1/2 tbsp ♦ Lemon juice
10. 1 tbsp ♦ Shallots or onion (finely chopped)
11. 1 clove ♦ Garlic (grated)
12. 1/8 tsp ♦ Salt
13. 1 dash ♦ Black pepper
14. <Topping: Optional>
15. 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
16. 10 small olives (pitted)
17. 10 Cape gooseberries/ground cherries (optional)
18. 1 dash Basil leaves (finely chopped)

Instructions to make to make Watermelon, Peach, Tomato, and Feta Cheese Salad

1. <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
2. <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
3. <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
4. Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
5. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Watermelon, Peach, Tomato, and Feta Cheese Salad. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!