Easiest Way to Make Favorite Mike's Wasabi & Soy Roasted Almonds

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Mike's Wasabi & Soy Roasted Almonds. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Wasabi & Soy Roasted Almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Wasabi & Soy Roasted Almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Wasabi & Soy Roasted Almonds is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Wasabi & Soy Roasted Almonds estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mike's Wasabi & Soy Roasted Almonds using 20 ingredients and 11 steps. Here is how you cook it.

It's important to NOT roast your Wasabi powder. Otherwise the heat of the oven will destroy most all the Wasabi flavor.

Ingredients and spices that need to be Prepare to make Mike's Wasabi & Soy Roasted Almonds:

1. Nuts & Baking the Nuts
2. 5 cup Almonds [de-shelled - skins on]
3. 1 large Cookie Sheet
4. 1 large Non-Stick Tinfoil
5. Wet Ingredients [mix well]
6. 1/3 cup Soy Sauce [if you find you need need more soy just add it]
7. 1 tsp Granulated Garlic Powder
8. 1 tsp Granulated Onion Powder
9. 1 tsp Cayenne Pepper [optional]
10. 1 medium Mixing Bowl
11. Dry Ingredients [mix well]
12. 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
13. 1 tsp Fine Powdered Salt
14. 1 tsp Cornstarch
15. 1 medium Mixing Bowl
16. Options In Your Dry Ingredients
17. 1 tsp Ground Ginger Powder
18. 1 tsp Cayenne Pepper & Fine Powdered Salt
19. 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
20. 1 dash Japanese [or Asian] Mustard

Steps to make to make Mike's Wasabi & Soy Roasted Almonds

1. Heat oven to 350°.
2. Mix your wet and dry ingredients in separate bowls.
3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
4. Bake for 12 - 15 minutes. Check for crispness to your taste.
5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mike's Wasabi & Soy Roasted Almonds. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!