Easiest Way to Make Award-winning Hazelnut Shortbread

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Hazelnut Shortbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hazelnut Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hazelnut Shortbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Hazelnut Shortbread using 11 ingredients and 12 steps. Here is how you cook that.

I added some hazelnuts to my favorite shortbread! If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town

Ingredients and spices that need to be Get to make Hazelnut Shortbread:

1. 20 Hazelnuts (raw, with the shell on)
2. 130 grams Cake flour (sifted)
3. 60 grams Unsalted butter (bring to room temperature)
4. 30 grams Powdered sugar (sifted)
5. 1 pinch Salt
6. 1 tsp Milk
7. 1 dash Vanilla extract
8. Chocolate dip
9. 70 grams ●Semi-sweet chocolate
10. 1 tbsp ●Milk
11. 1 dash ●Honey

Instructions to make to make Hazelnut Shortbread

1. This time, I used fresh hazelnuts with the shells intact.
2. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
3. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.)
4. Chop the nuts up in a blender or food processor until powdery.
5. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
6. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
7. Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
8. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.)
9. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
10. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool.
11. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
12. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Hazelnut Shortbread. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!