Steps to Make Perfect Roasted Vegetables Pie

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Roasted Vegetables Pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Vegetables Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetables Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Vegetables Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Vegetables Pie estimated approx 1 hour 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted Vegetables Pie using 13 ingredients and 5 steps. Here is how you cook it.

I am a System Engineer student and love cook as a hobby. I try to make the things easy but very very tasty. I hope you like my recipes.

Ingredients and spices that need to be Prepare to make Roasted Vegetables Pie:

1. 1 Eggplant
2. 3 Carrots
3. 2 zucchini
4. 1 Yellow pepper/capiscum
5. 2 Onions
6. 1/2 Pumpkin
7. 1 Red pepper/capiscum
8. 5 eggs
9. 300 grams soft cheesse
10. 1 pie crust
11. 70 ml Milk
12. 3 tbsp sour cream
13. 1 dash olive oil, extra virgin (optional)

Steps to make to make Roasted Vegetables Pie

1. Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
2. Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
3. When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
4. Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
5. In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!

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So that's going to wrap this up with this special food Recipe of Ultimate Roasted Vegetables Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!