Step-by-Step Guide to Prepare Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Shrimp and Spinach Spaghetti Squash in Almond Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. 1 lb precooked baby shrimp
2. 2 cup thawed chopped spinach
3. 1 large spaghetti squash
4. 2 tbsp almond butter
5. 2 small lime juice
6. 1 tbsp rice vinegar
7. 1 1/2 tbsp soy sauce
8. 2 1/2 tbsp sriracha
9. 1 tbsp honey
10. 1 tsp sesame oil
11. 3 tbsp melted coconut oil
12. 2 tsp fresh graded ginger
13. 2 clove garlic minced
14. 2 pinch salt

Steps to make to make Shrimp and Spinach Spaghetti Squash in Almond Sauce

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Shrimp and Spinach Spaghetti Squash in Almond Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!