Simple Way to Prepare Speedy Pappa Al Pomodoro

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Pappa Al Pomodoro. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pappa Al Pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pappa Al Pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pappa Al Pomodoro is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pappa Al Pomodoro estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Pappa Al Pomodoro using 8 ingredients and 6 steps. Here is how you cook that.

This is a way of using up day old bread by making it into a tomato stew. It's February now, so while there are fresh tomatoes in the shops, they definitely don't have enough flavour for this, so I used canned whole tomatoes (2 regular sized cans) but if you can use good tomatoes.

Ingredients and spices that need to be Take to make Pappa Al Pomodoro:

1. 1 large onion, sliced
2. 2 clove garlic, thinly sliced
3. 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small)
4. 1/2 day old baguette, in one inch dice
5. 1 tbsp extra virgin olive oil
6. 1 dried bay leaf
7. 1 salt and black pepper
8. 1 Croutons and grated parmesan, to serve

Instructions to make to make Pappa Al Pomodoro

1. Heat the oil in a large pot. Add the onion and a pinch of salt. Saute on low for 5-7 minutes until soft.
2. Add the garlic and saute for one minute
3. Add the tomatoes, 1 canful of water, the bread and the bay leaf.
4. Simmer, stirring for 10 minutes until thickened. Season with salt and pepper.
5. Remove the bay leaf. Blend in a liquidizer - this is optional, as they stew is often served chunky, with just olive oil for finishing.
6. Serve in bowls with croutons and parmesan

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pappa Al Pomodoro. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!