Simple Way to Make Quick Penne with butternut squash and goat cheese

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Penne with butternut squash and goat cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Penne with butternut squash and goat cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with butternut squash and goat cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne with butternut squash and goat cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne with butternut squash and goat cheese estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Penne with butternut squash and goat cheese:

1. 1 vegetable oil or cooking spray
2. 1 large butternut squash, peeled seeded and cut into 3/4 cubes
3. 1 onion, diced in 1/2 inch pieces
4. 1 olive oil for drizzling
5. 1 kosher salt and cracked pepper
6. 1 lb penne pasta
7. 8 oz goat cheese, crumbled
8. 1 cup coarsely chopped walnuts, toasted
9. 1 cup packed, chopped fresh basil
10. 1/3 cup shredded parmesan

Steps to make to make Penne with butternut squash and goat cheese

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
2. Prepare pasta as directed, drain and reserve 2 cup pasta water
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
4. Add in squash mixture, walnuts and basil
5. Garnish with parmesan and enjoy!!
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

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