Simple Way to Make Any-night-of-the-week Kerala dry fish curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Kerala dry fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kerala dry fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala dry fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala dry fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala dry fish curry estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Kerala dry fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.

Its very tasty

Ingredients and spices that need to be Take to make Kerala dry fish curry:

1. 1 tbsp chopped ginger
2. 2 tbsp tamarind pulp
3. 1/2 cup chopped onions
4. 1/2 cup coconut milk
5. 1/2 cup fresh grated coconut
6. 2 medium dry red chilly
7. 1 tbsp red chilly powder
8. 1 tbsp soaked rice
9. 1 tsp cumin seeds
10. 2 tbsp coriander seeds
11. 1/2 tsp turmeric powder
12. 2 tbsp oil
13. 1 salt to taste
14. 1\2 cup of chopped onions
15. 100 grams small dry fish

Steps to make to make Kerala dry fish curry

1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
8. Serve hot

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Kerala dry fish curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!