Recipe of Ultimate Leftover Potroast Burrito's

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Leftover Potroast Burrito's. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Potroast Burrito's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Potroast Burrito's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you can achieve it.

a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots!

Ingredients and spices that need to be Make ready to make Leftover Potroast Burrito's:

1. 4 cup leftover shredded or small chunked pot roast
2. 1 cup leftover small cubed potatoes
3. 1 cup leftover thin sliced baby carrots
4. 1 3/4 cup pan juices from pot roast or beef broth
5. 1 envelope taco seasoning ( about 1.25oz)
6. 5 large burrito shells
7. 1 can refried black beans
8. 2 medium diced tomatoes
9. 1/2 small head shredded lettuce
10. 16 oz tub sour cream
11. 12 oz shredded cheddar cheese (or cheese of choice)
12. 1 jar salsa ( size doesn't matter)

Instructions to make to make Leftover Potroast Burrito's

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
3. Transfer to a serving bowl and set aside.
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
5. Place shell on a large plate.
6. Spread heated refried beans on entire shell in a thin layer.
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
9. Sprinkle on some diced tomato
10. Then shredded lettuce.
11. Then some sour cream.
12. Then some salsa ( I put my salsa over the top of my burrito instead)
13. Fold burrito as normal.
14. Place some salsa on top and a dollop of sour cream and serve!
15. Makes about 5-6 giant burrito's!
16. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Leftover Potroast Burrito's. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!