Recipe of Speedy Rosemary Roasted Potatoes & Onions

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Rosemary Roasted Potatoes & Onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary Roasted Potatoes & Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Roasted Potatoes & Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Roasted Potatoes & Onions is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Roasted Potatoes & Onions estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have Rosemary Roasted Potatoes & Onions using 9 ingredients and 9 steps. Here is how you can achieve it.

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

Ingredients and spices that need to be Take to make Rosemary Roasted Potatoes & Onions:

1. 10 small Red Potatoes (quartered)
2. 1 large White Onion (wedged)
3. 2 bunch Fresh Rosemary (no stem)
4. 3 tbsp olive oil, extra virgin
5. 1 tsp Poultry Seasoning
6. 1 tsp Minced Garlic
7. Season Salt
8. Fresh Ground Pepper
9. 1 Pam nonstick spray

Steps to make to make Rosemary Roasted Potatoes & Onions

1. Preheat oven to 350
2. Quarter and wedge potatoes and onions
3. Drizzle olive oil over top and add additional seasonings
4. Toss around in bowl until fully coated with seasonings and oil
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9. Remove from oven and enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Rosemary Roasted Potatoes & Onions. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!