Recipe of Quick Enchisagna

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Enchisagna. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Enchisagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchisagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Enchisagna using 22 ingredients and 7 steps. Here is how you cook that.

I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna! Walla... Enchisagna!

Ingredients and spices that need to be Get to make Enchisagna:

1. Meat
2. TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. YOUR CHOICE OF MEAT
4. 3 Chicken breasts and/or thighs OR
5. 3 cup Shredded beef or hamburger
6. 1/4 cup water
7. 1 tsp onion powder
8. to taste garlic salt
9. 4 cup shredded cheddar cheese
10. 10 corn tortillas
11. 1/3 cup diced white onion
12. 1 tsp olive oil
13. Sauce:
14. 15 oz Can of tomato sauce
15. 1 tbsp olive oil
16. 1 1/2 cup chicken broth
17. 1 tbsp flour
18. 1 tbsp chili powder
19. 2 tsp ground cumin
20. 2 tsp paprika
21. 1 tsp onion powder
22. to taste garlic salt

Instructions to make to make Enchisagna

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Enchisagna. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!