Recipe of Favorite Oil-free and Egg-free Tofu Brownies

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Oil-free and Egg-free Tofu Brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oil-free and Egg-free Tofu Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free and Egg-free Tofu Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free and Egg-free Tofu Brownies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Oil-free and Egg-free Tofu Brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

I found this recipe in the macrobiotic recipe book "Sweet! Delicious! Sugar-fee Desserts" by Patricio Garcia de Paredes. I changed it around a bit by making it oil-free and added tofu. It contains no oil at all so you can eat it without worry. Adding miso might sound a bit strange, but it adds so much depth of flavor to brownies. If you want to make the brownie sweeter, add sugar, not maple syrup. About the cooking time, if you cook for 18 minutes then the brownie will be nice and moist, as if you used chocolate. If you bake for 20 minutes the cake will be chewier. The brownie will have a rich enough flavour with 20 g cocoa, but if you like a more bitter taste you can add up to 25 g. Recipe by Meifan

Ingredients and spices that need to be Take to make Oil-free and Egg-free Tofu Brownies:

1. 40 grams ☆Cake flour
2. 15 grams ☆Strong bread flour
3. 25 grams ☆Cocoa powder
4. 1/2 tsp ☆Baking powder
5. 100 grams Silken tofu (not drained)
6. 1/2 tsp Miso (Hatcho miso)
7. 2 tbsp Marmalade
8. 3 tbsp Maple syrup
9. 1 dash Vanilla beans or vanilla essence (optional)
10. 20 grams Walnuts (optional)
11. 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

Steps to make to make Oil-free and Egg-free Tofu Brownies

1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
2. In a separate bowl, cream together the tofu and miso.
3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Oil-free and Egg-free Tofu Brownies. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!