Recipe of Favorite Brad's creamy roasted asparagus soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Brad's creamy roasted asparagus soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's creamy roasted asparagus soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's creamy roasted asparagus soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's creamy roasted asparagus soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's creamy roasted asparagus soup estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve it.

the roasted flavor works great in this recipe. i roast my asparagus until it gets a little char.

Ingredients and spices that need to be Take to make Brad's creamy roasted asparagus soup:

1. 2 bunches asparagus, about 1 1/2 lbs
2. 2 tbsp Creole seasoning
3. 2 tbsp olive oil
4. 1/2 cup unsalted butter, do not use margarine
5. 1 small onion chopped
6. 3 clove garlic, minced or pressed
7. 2/3 cup all purpose flour.
8. 1 1/2 cup heavy cream
9. 3 or 4 cups of milk depending on desired consistency.
10. 1 tbsp celery seed
11. 1 salt and pepper to taste

Steps to make to make Brad's creamy roasted asparagus soup

1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Speedy Brad's creamy roasted asparagus soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!