Recipe of Award-winning Suji Halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Suji Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Halwa estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Suji Halwa using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Suji Halwa:

1. 1 Suji/semolina
2. 1 Sugar
3. 2 1/4 Water
4. 2/3 Ghee/butter
5. 3 Cardamom
6. 1 as needed as needed Cashews

Instructions to make to make Suji Halwa

1. Boil water and dissolve sugar and cardamom in it
2. Dry roast semolina for 5 minutes till color and texture changes
3. Add ghee and roast for 5 - 7 minutes till reddish brown
4. Slowly pour in simple syrup and immediately cover. Cook for 3-4 minutes till all the water is absorbed

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Suji Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!