Recipe of Award-winning Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Roasted Cherry Tomatoes and Basil Fettuccine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Cherry Tomatoes and Basil Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cherry Tomatoes and Basil Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Cherry Tomatoes and Basil Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Cherry Tomatoes and Basil Fettuccine estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Cherry Tomatoes and Basil Fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Roasted Cherry Tomatoes and Basil Fettuccine:

1. 1 kg cherry tomatoes, halved
2. 1 red onion, diced
3. 6 clove garlic, crushed
4. 1/4 cup olive oil, extra virgin
5. salt & pepper
6. 500 grams fettuccine
7. 1 bunch fresh basil, chopped
8. 1 parmesan cheese, to serve

Instructions to make to make Roasted Cherry Tomatoes and Basil Fettuccine

1. Preheat oven to 180°F.
2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

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So that is going to wrap it up with this special food Recipe of Ultimate Roasted Cherry Tomatoes and Basil Fettuccine. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!