Recipe of Award-winning Mandys spicy butternut squash soup

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Mandys spicy butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mandys spicy butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys spicy butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandys spicy butternut squash soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandys spicy butternut squash soup estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.

I love the earthy yet creamy texture of the butternut squash and leaving the skin on gives more flavour and nutrition .

Ingredients and spices that need to be Make ready to make Mandys spicy butternut squash soup:

1. The butternut squash"
2. 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. 1 medium hot red chilli pepper diced
4. 4 garlic cloves chopped
5. 2 tbsp butter
6. 2 tsp ground cumin
7. to taste salt and pepper
8. Soup base:
9. 3 tbsp butter to saute vegetables
10. 1 large onion, chopped
11. 2 large carrot peeled and sliced
12. 1 cup mushrooms sliced
13. 2 long red peppers sliced
14. 2 dried bay leaves
15. 1 vegetable stock cube
16. 1 tbsp oregano (dried)
17. 2 tbsp sweet paprika
18. 1 tsp ground cumin
19. enough water to cover all veg(about 8 cups)

Instructions to make to make Mandys spicy butternut squash soup

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mandys spicy butternut squash soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!