Recipe of Any-night-of-the-week Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha using 15 ingredients and 17 steps. Here is how you cook it.

My challenge with this dish was to replace the usual chicken with chickpeas. I didn't want to have the taste compromised and I wanted to provide an authentic tasting curry. I believe I've achieved that with this dish. I also find I don't miss the chicken at all. This is a favourite in my home. I hope it will be for you. Any feedback would be appreciated.

Ingredients and spices that need to be Take to make Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha:

1. Potato Chick-Pea Curry
2. 4 tbsp Trinidadian curry
3. 1 tsp ground turmeric
4. 1 tsp ground cumin
5. 1 1/2 tsp salt
6. 1/2 cup cilantro
7. 540 ml chick-peas
8. 6 medium white potatoes
9. 2 cup cauliflower
10. 2 medium yellow onions
11. 2 Jalapeño peppers seeded
12. 1/2 cup coconut milk
13. 3 garlic cloves pressed
14. 6 tbsp coconut oil
15. 1/2 cup water

Steps to make to make Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha

1. Toss the Cauliflower with 2 tbs coconut oil and 2 pressed garlic cloves
2. Heat the oven to 350°F and roast the cauliflower for 30 minutes
3. Peel and cut the potatoes into cubes
4. Place cut potatoes in a large saucepan and cover with water.
5. Add a 1/2 teaspoon of salt
6. Bring to boil over high heat then simmer on medium heat for 10 - 15 minutes until soft but still firm.
7. As the potatoes are cooking slice the onions into rings and cook in a fry pan with 2 tbs coconut oil over a medium to low temperature until brown and crispy
8. Put aside 2 cups of the potato water and drain the rest
9. Mix together the curry, cumin and tumeric
10. Now to make the "curry slurry". Wisk about 1/2 cup of water into curry mixture and wisk until water is fully absorbed. This mixture should be fairly wet
11. Heat 2 tablespoons of oil in a large saucepan at medium heat and then pour in your slurry mixture.
12. Cook the curry for about 10 minutes until the curry is slight brown. Don't let the mixture get too dry if it does add some water.
13. Remove your slurry mixture from the pan and set aside
14. Add 2 tablespoons of coconut oil and then add the cooked, drained potatoes. Continue to cook potatoes until brownish and a little crispy.
15. Once the potatoes are browned add the 2 cups of potato water you set aside earlier and then mix in the curry, chickpeas, 1 teaspoon salt, jalapeño peppers, roasted Cauliflower, 1 garlic clove pressed and cilantro. Also add the onions once sufficiently browned.
16. Simmer over low heat for 20min mashing a few of the potatoes with the back of a spoon. stir in the the coconut milk half way through.
17. Serve over gluten free basmati rice with 3 cilantro leafs for garnish

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Potato Chick-Pea Curry W/Garlic Roasted Cauliflower - Serve W/Basmati Rice & Cha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!