Recipe of Any-night-of-the-week Banana Nut Cocoa Cake Made with Whole Wheat Flour

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Banana Nut Cocoa Cake Made with Whole Wheat Flour. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Nut Cocoa Cake Made with Whole Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Cocoa Cake Made with Whole Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Banana Nut Cocoa Cake Made with Whole Wheat Flour using 9 ingredients and 5 steps. Here is how you can achieve that.

This is an easy macrobiotic cake without eggs and dairy products. I used a minimum amount of sugar, so please increase it to your liking. I also recommend using a cup cake pan. Recipe by Mille=miru

Ingredients and spices that need to be Make ready to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:

1. 150 grams Whole wheat flour (superfine)
2. 50 grams Corn starch
3. 2 tsp Baking powder
4. 50 grams ~ Beet sugar or raw cane sugar
5. 2 tbsp Cocoa powder
6. 300 ml Soy milk
7. 1 tbsp Vegetable oil
8. 50 grams Unroasted cashew nuts (or other nuts)
9. 1 Banana

Steps to make to make Banana Nut Cocoa Cake Made with Whole Wheat Flour

1. Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
2. Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
3. Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like.
4. Pour the batter into your desired cake pan. Top with nuts and banana slices.
5. Bake in the oven for about 30 minutes at 180℃ and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Banana Nut Cocoa Cake Made with Whole Wheat Flour. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!