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How to Make Award-winning Smothered Beef Burritos

Smothered Beef Burritos

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Smothered Beef Burritos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smothered Beef Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Beef Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered Beef Burritos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered Beef Burritos estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Smothered Beef Burritos using 19 ingredients and 9 steps. Here is how you can achieve that.

This is grubbin goodness! The more toppings the better.

Ingredients and spices that need to be Take to make Smothered Beef Burritos:

  1. 1 package of flour tortillas
  2. 1 lb ground beef
  3. 1 cup diced white onion
  4. 2 cup shredded cheddar or colby jack cheese, divided
  5. 1/2 cup chopped fresh cilantro
  6. 1/2 cup chopped green onion
  7. 1 package of sour cream
  8. 1 package of taco seasoning
  9. 1 garlic salt to taste
  10. Sauce
  11. 1 tbsp olive oil
  12. 1 1/2 tablespoons of chili powder
  13. 1 tbsp flour
  14. 1 Can of tomato sauce
  15. 1 cup Beef broth
  16. 2 teaspoons of cumin or to taste ( I like lots)
  17. 1 1/2 tsp garlic powder
  18. 1 1/2 tsp onion powder
  19. 1 seasoned salt to taste

Steps to make to make Smothered Beef Burritos

  1. Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
  2. Set hamburger aside, cover and keep in warm over (not over 250°)
  3. Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
  4. Add beef broth and tomato sauce and bring to a simmer.
  5. Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
  6. Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
  7. Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
  8. Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
  9. ENJOY!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Smothered Beef Burritos. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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