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Steps to Prepare Homemade Salt and Pepper Roasted Pumpkin Seeds

Salt and Pepper Roasted Pumpkin Seeds

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Salt and Pepper Roasted Pumpkin Seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Pepper Roasted Pumpkin Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Roasted Pumpkin Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Pepper Roasted Pumpkin Seeds is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and Pepper Roasted Pumpkin Seeds estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Salt and Pepper Roasted Pumpkin Seeds using 5 ingredients and 6 steps. Here is how you can achieve that.

It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper.

Ingredients and spices that need to be Prepare to make Salt and Pepper Roasted Pumpkin Seeds:

  1. 1 large pumpkin, just the seeds
  2. 5 tbsp olive oil, extra virgin
  3. 1 tsp ground black pepper
  4. 1/2 tsp salt, for initial seasoning
  5. 1/2 tsp salt, for second seasoning

Steps to make to make Salt and Pepper Roasted Pumpkin Seeds

  1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
  2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
  3. Roast at 375°F for 25 minutes.
  4. Stir, the seeds, and re-spread on the sheet.
  5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
  6. Serve and enjoy.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Salt and Pepper Roasted Pumpkin Seeds. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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