Steps to Make Speedy Persimmon and Walnut Shira-ae Mashed Tofu

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Persimmon and Walnut Shira-ae Mashed Tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Persimmon and Walnut Shira-ae Mashed Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmon and Walnut Shira-ae Mashed Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Persimmon and Walnut Shira-ae Mashed Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Persimmon and Walnut Shira-ae Mashed Tofu using 6 ingredients and 7 steps. Here is how you cook that.

My aunt on my mother's side lives in Yamagata prefecture and she sends me persimmons every fall. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts, but I like the astringency of walnuts, so I used them. It's also good with peanuts. I suggest you use persimmons that aren't astringent and are seedless. If using the seedless variety, peel the skin and julienne for ease. If you use a ripened persimmon, its softness may be difficult to cut but it'll be sweet and be delicious for this. Adjust the soy sauce and salt depending on the saltiness of the miso (sweet miso, salty miso with dashi, etc). If you prefer a concentrated flavor, drain the tofu very well. Check Step 7. Recipe by Sabumochi.

Ingredients and spices that need to be Take to make Persimmon and Walnut Shira-ae Mashed Tofu:

1. 1 Persimmon
2. 5 or 6 Walnuts (or peanuts)
3. 1/4 Firm tofu (75 grams)
4. 2 tsp ☆White sesame paste
5. 1 tsp each ☆Sugar, mirin, miso
6. 1 dash ☆Salt

Instructions to make to make Persimmon and Walnut Shira-ae Mashed Tofu

1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
5. Combine the persimmon and walnuts with the shira-ae sauce.
6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Persimmon and Walnut Shira-ae Mashed Tofu. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!