Step-by-Step Guide to Prepare Ultimate Pork Tips and Onions over White Rice

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Pork Tips and Onions over White Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Tips and Onions over White Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tips and Onions over White Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Tips and Onions over White Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork Tips and Onions over White Rice using 11 ingredients and 4 steps. Here is how you can achieve it.

Had a Pork Roast in the freezer and wanted to do something different with it instead of slow cooking. And this is what my family came up with.

Ingredients and spices that need to be Get to make Pork Tips and Onions over White Rice:

1. Pork Bottom Butt Roast, sliced and cut into chunks
2. 1 Yellow Onion, sliced
3. 2 Cups Beef Broth
4. 1 Cup Water, plus 6 more for rice
5. 1 Packet Brown Gravy Mix
6. to taste Salt and Black Pepper,
7. 1 tsp. Onion Powder
8. 3 Cups White Rice
9. 1 Bag Brussel Sprouts, halved
10. 2 Tbsps. Butter
11. 1 Tbsp. Lemon Pepper Seasoning

Steps to make to make Pork Tips and Onions over White Rice

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy.

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