Step-by-Step Guide to Make Super Quick Homemade Beetroot paneer pulav

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Beetroot paneer pulav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot paneer pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paneer pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paneer pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paneer pulav estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot paneer pulav using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot paneer pulav:

1. 4 beetroot (graded)
2. 100 gm paneer
3. 300 gm rice
4. 1/2 tsp Garam masala powder
5. 50 GM peas
6. to taste Salt accroding
7. 1 tablespoon dhaniya / coriander powder
8. 1/2 teaspoon turmeric powder

Instructions to make to make Beetroot paneer pulav

1. Take pan heat a oil and add graded beetroot.add salt in it and cook it.
2. When beetroot is cook properly then add dhaniya powder and turmeric powder and garam masala, cook for 2 minutes and add peas and rice, roast for 10.minutes then add 2 cup of water and paneer.let it be for cook.
3. When water soaked properly in rice then switch off the flame.
4. Beetroot paneer pulav is ready.

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