Step-by-Step Guide to Make Quick Goan veg pulav (aroz)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Goan veg pulav (aroz). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan veg pulav (aroz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan veg pulav (aroz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan veg pulav (aroz) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan veg pulav (aroz) estimated approx 25-30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Goan veg pulav (aroz) using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Goan veg pulav (aroz):

1. 150 gram basmati rice
2. 100 Gram fresh peas
3. 1-2 Tomatoes finely chopped
4. 2 onions finely chopped
5. 1-2 green chilli finely chopped
6. 2 cloves
7. 1 Teaspoon fennel seeds
8. 2-3 Strands fresh coriander leaves
9. 1 Strand fresh green garlic
10. 1 Teaspoon turmeric powder
11. 1 Dried red chilli
12. To taste salt

Instructions to make to make Goan veg pulav (aroz)

1. Firstly wash 2-3 times and soak basmati rice for 20 minutes. Now take A deep pan and heat 4-5 tablespoon clarified butter or ghee. and put cloves, fennel seeds, dry red chilli and cinnamon pieces one by one and roast for A minute.
2. Now add finely chopped green garlic and ginger paste. Then put onions and cook on low flame until golden brown and add chopped green chillies.
3. After 2-3 minutes add tomatoes and sprinkle some salt so that tomatoes get cooked faster. Keep the flame low After 2 mins add fresh green peas and finely chopped coriander leaves. Add turmeric powder and mix well.
4. Then add the soaked basmati rice (after draining the excess water completely) and mix well and let it simmer for A minute then pour water.
5. Let it cook without lid for few minutes. When it comes to boil check seasoning and adjust as per your taste. Once water is absorbed completely cover the lid and let it cook on lowest flame for 3-4 minutes.
6. Turn off the flame and mix the cooked rice gently with A fork. Garnish with finely chopped fresh coriander leaves Serve hot as one pot meal with curd or any type of raita.
7. Please note i have used fresh garlic as it's available now in winters. You can use normal garlic also. And vegetables can be added as per your taste and availability like carrots, beans, etc.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Goan veg pulav (aroz). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!